What are tapioca pearls?
Tapioca pearls are small, chewy balls made from tapioca starch. They are commonly used in bubble tea and other Asian desserts.
How do I cook tapioca pearls for bubble tea?
To cook tapioca pearls, boil them in water until they become soft and translucent. Rinse them with cold water and they are ready to be added to your bubble tea.
Do tapioca pearls have any health benefits?
Tapioca pearls are mainly a source of carbohydrates and provide energy. However, they are not considered a nutritional powerhouse.
Are tapioca pearls gluten-free?
Yes, tapioca pearls are naturally gluten-free as they are made from tapioca starch extracted from the cassava root.
Can I customize the size of tapioca pearls?
Yes, you can find tapioca pearls in different sizes, ranging from small to large. Choose the size that suits your preference.
What is the shelf life of tapioca pearls?
Tapioca pearls have a relatively long shelf life of up to 9 months if stored properly in a cool and dry place.
Do tapioca pearls contain sugar?
Tapioca pearls themselves do not contain sugar. However, they are often cooked with sugar syrup to add sweetness.
Can tapioca pearls be used in desserts other than bubble tea?
Yes, tapioca pearls can be used in various desserts like puddings, jellies, and fruit salads to add a unique texture.